Roman tasting menu with a Tiber river view
A magical combination of traditional recipes from the Lazio and Campania regions, cooked by Paolo, a professional chef and Michela, a pastry chef, in Rome. 5-course dinner highlighting seasonal produce and homemade pasta Wine is included Communal dining for 4 to 12 people Can accommodate dietary restrictions upon request
About your host, Michela & Paolo: Paolo and Michela are good friends that believe that food brings people together, no matter where you come from!
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Appetizers
Salami and roman cheese
Black pig salami served with raw milk cheese from Roman countryside
Starters
Chickpeas and chestnuts soup
Chickpeas and chestnuts soup served with breadcrumbs
First courses
Cheese and pepper Ravioli with artchokes sauce
or
Homemade tagliolini with lamb meatballs and stir-fry vegetables
or
Stringozzi (home made pasta) with Amatriciana sauce
Main courses:
Braised beef with cloves
or
Chicken cacciatora
coocked with rosemary, vinegar and anchovies
or
Roman style wild boar
ancient recipe with pine-nuts, vinegar, tomato and chocolate
Dessert
Tiramisù
or
Torta caprese
or
Napolita pastiera
A magical combination of traditional recipes from the Lazio and Campania regions, cooked by Paolo, a professional chef and Michela, a pastry chef, in Rome.
About your host, Michela & Paolo: Paolo and Michela are good friends that believe that food brings people together, no matter where you come from!
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Appetizers
Salami and roman cheese
Black pig salami served with raw milk cheese from Roman countryside
Starters
Chickpeas and chestnuts soup
Chickpeas and chestnuts soup served with breadcrumbs
First courses
Cheese and pepper Ravioli with artchokes sauce
or
Homemade tagliolini with lamb meatballs and stir-fry vegetables
or
Stringozzi (home made pasta) with Amatriciana sauce
Main courses:
Braised beef with cloves
or
Chicken cacciatora
coocked with rosemary, vinegar and anchovies
or
Roman style wild boar
ancient recipe with pine-nuts, vinegar, tomato and chocolate
Dessert
Tiramisù
or
Torta caprese
or
Napolita pastiera
