Join this experience and discover a historic winery producing fine wines in southwestern Sardinia.
You will be told about the history and culture of the Iglesias area, the production techniques and the intense agricultural and viticulture activity of this winery. You will learn the lifestyle of the Sardinian people based on genuine products, such as those you will taste during this experience: a careful selection of indigenous wines accompanied by delicious cured meats and typical cheeses. The tasting includes 5 glasses of rare local wines (one glass of each type) and a cutting board with 13 references of selected typical cold cuts and cheeses.
Whether you are a wine connoisseur or simply someone who likes to experiment, this experience is perfect for you.