Jewish gastronomy degustation dinner
A food and wine pairing dinner that's a Jewish culinary feast at Casa Adret, a 15th century home with a patio and roof terrace in the old Jewish quarter 5-course dinner inspired by the hosts' different origins and the best local products Aperitif and wine pairings included Communal dining for up to 10 people Menu can be adapted to dietary preferences and food allergies, and can be made Kosher
About your host, Monica & Eva: "We are Toldot Barcelona. We come from very different backgrounds and corners of the globe, but our journey is intertwined through food. Toldot means chronicle in Hebrew, and what we wish to do is bring food, history, heritage and different chronicles to the table."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Selection of assorted appetizers
Pickled vegetables
In our grandmother´s house there were always big jars of pickles. So many colours and a unique flavour. It was wonderful to see and to eat. We want to share this with you.
Entrées
Sometimes a cold soup in summer or a worm one in winter. Seasonal saldas using our characteristic herbs.
Dipping sauces or purées
What is a jewish table if we don´t have any dipping sauces or purées to have a festival in our plates? We will offer you different styles from our special hummus, beats with yogurt or bazerjan.
Our iconic dishes
Our iconic dishes are the ones that as soon as they touch the table fly away, the ones that in family dinners were object of fight between siblings. Things that you can eat like potato chips. Dishes like kubbe, turnovers, knishes, or lajmayin.
Pita bread
Main course
The big star of the night.
Channeling our grandmothers we come with amazing fusion of flavors. Just to mention some, we hav brisket with middle eastern spices, lamb chops with stuffed grape leaves, chicken with fruit or majadra.
Dessert
It always changes and it always brings joy. One of our favorite is baklava in so many ways it can be served.
A food and wine pairing dinner that's a Jewish culinary feast at Casa Adret, a 15th century home with a patio and roof terrace in the old Jewish quarter
About your host, Monica & Eva: "We are Toldot Barcelona. We come from very different backgrounds and corners of the globe, but our journey is intertwined through food. Toldot means chronicle in Hebrew, and what we wish to do is bring food, history, heritage and different chronicles to the table."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Selection of assorted appetizers
Pickled vegetables
In our grandmother´s house there were always big jars of pickles. So many colours and a unique flavour. It was wonderful to see and to eat. We want to share this with you.
Entrées
Sometimes a cold soup in summer or a worm one in winter. Seasonal saldas using our characteristic herbs.
Dipping sauces or purées
What is a jewish table if we don´t have any dipping sauces or purées to have a festival in our plates? We will offer you different styles from our special hummus, beats with yogurt or bazerjan.
Our iconic dishes
Our iconic dishes are the ones that as soon as they touch the table fly away, the ones that in family dinners were object of fight between siblings. Things that you can eat like potato chips. Dishes like kubbe, turnovers, knishes, or lajmayin.
Pita bread
Main course
The big star of the night.
Channeling our grandmothers we come with amazing fusion of flavors. Just to mention some, we hav brisket with middle eastern spices, lamb chops with stuffed grape leaves, chicken with fruit or majadra.
Dessert
It always changes and it always brings joy. One of our favorite is baklava in so many ways it can be served.
