A luxurious Mediterranean fine dining experience with local organic wines
What to expect:
As you indulge in a delicious menu, host Rudi will explain its culinary origin and the story behind every dish. The event is hosted in a beautiful private venue a stone's throw away from the iconic Barcelona beaches.
About your host Rudi:
"By working in many different Hotels and Restaurants across Europe I gained the experience to surprise my guests with unique aromas and unexpected textures. The dinner is prepared with and accompanied by locally sourced and organic ingredients and beverages"
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To start
Amouse geule
Little starter before the starter to warm up
Tartar of ceviche and cucumber with citric air and olive oil caviar
Tartar de ceviche y pepino con aire citrica y caviar de aceite de olivas
Potato coated liquid paella croquette
Croqueta liquida de paella, rebozada de patatas
To continue
Freshly smoked river trout with pickled red beet, cress sprouts and yogurt vinaigrette
Trucha del rio ahumado al momento, remolacha marinada, brotes de berros y vinagreta de yoghurt
Truffled sweet potato gnocchi with seasonal mushrooms and parmesan chips
Ñoquis de boniato truffados con setas de la temporada y chip de parmesano
Slow-roasted veal from the pyrenees, smoked sea salt, red wine jus, peas and potatoes
Ternera de los pirineos asado a baja temperatura, sal ahumado, demi glace de vino tinto, guisantes y patatas
Crunchy baked pear with caramel and walnuts, lemon and spiced honey ice cream
Pera horneada con caramelo y nueces, helado de miel, especias y limòn
Caramelized apple slice with mousse of goat milk yoghurt, chocolate sphere with virgin lemon mojito
Rodaja de manzana caramelizada, esphera de chocolate con mojito virgen de limon
Small Catalan cheese plate with banana foam and apple caviar
Platillo de quesos catalanes con espuma de platano y caviar de manzana