A seasonal Catalan dinner that combines traditional cuisine with modern techniques. Enjoy fresh, high-quality local products in a menu that changes regularly, paired with Cava and wines.
About your host, Eva & Olga: "We are a team enthusiastic about authentic catalan cuisine. Every dinner is a celebration of a unique moment, a feeling that we're travelling around the world with you in our own home. Travel with us and discover the delicious flavors of Catalonia."
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New dishes are coming, but this is an example of what you might find
Before dinner, it's time for vermouth! For Catalans “Fer vermut” suggests the ritual of getting together for a drink and light tapas, small portions of heaven that often eclipse the pleasure of the meat that follows.
Cream of Wild Mushroom with Smoked Oil
Crema de setas silvestres con aceite ahumado
Fresh mesclum with organic goat cheese, quince, pine nuts and honey vinaigrette
Brotes con queso fresco de cabra, membrillo, piñones y vinagreta de miel
"Pa amb Tomàquet" (Traditional Catalan bread rubbed with tomato and extra virgin olive oil)
Tradicional Pa de Vidre amb Tomàquet (Pan de Cristal con tomate y aceite de oliva)
Steamed Cod with garlic oil pil-pil and roasted red pepper emulsion
Bacalao con pil pil de ajo sobre emulsión de pimiento rojo escalibado
Sweet Catalan Cream with our personal touch served with sweet Empordà Grenache wine
Crema catalana con nuestro toque personal servido con Garnacha del Empordà
We paired the menu with Cava Brut Reserva
Fresh, pleasant, well-balanced and a good fine structure of the bubble.
Ideal to accompany a whole meal.