Discover the secrets of the ancient cuisine of Venetian sailors in an old Italian palace! Massimo will whip up homemade pasta and local fish in a traditional yet innovative menu.
About your host, Massimo: "I'm a seaman from Venice and, like every true Venetian, I love good company and good food. What else could a seaman do on shore than cook fish? Have you ever had a seaman as a cook?"
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Served with traditional Venetian chichetti
Deep fried shrimp with lemon
Served on a bed of polenta
Sarde in saor
Sardines cooked in the style of ancient Venetian seamen
Handmade pasta with fresh fish
I usually use canoce, a shellfish from the Northern Adriatic Sea
Baked in foil with leek
Cuttlefish and polenta
Served on a slightly spicy pumpkin mousse
Peppers stuffed with chickpeas
A mix of fantastic, colorful vegetables
Handmade focaccia bread