Learn how to make a delicious, 3-course Italian lunch from scratch, including classics like fresh pasta and Tiramisu, then dine on your creations with host Antonino!
About your host, Antonino: "I've realized that my generation is missing something important: the handmade food techniques and traditions that are passed down over time. It was from this love of food that I became the executive chef and founder of Quanto Basta, the first street-front cooking school in my town."
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Welcome prosecco cocktail with a tasting of local cheeses and cold cuts
Handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes)
Meatballs or chicken “Cacciatora Style” (with cherry tomatoes, vegetables and white or red wine)