Get ready for a colorful evening of authentic Spanish tapas and live Flamenco dancing with a Michelin-trained chef and a professional Flamenco teacher and dancer.
About your host, Carla: “I'm a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”
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Hand cut french fries, with brave sauce (tomatoes an paprika) and homemade smoked alioli.
Truffle parmesan croquets
Crunchy outside an creamy inside with the delicious touch of truffle oil
PINCHO DE JAMON
Spanish ham pincho
Spanish jam with curated manchego cheese on sourdough bread
GAMBAS AL AJILLO
Shrimps with garlic and smoked paprika
irresistible juicy shrimps with all the Spanish flavor
Peach mango sangria
Red wine sangria with mangoes and peaches.