Nat Geo Day Tour : Gragnano, l'épicentre de la production de pâtes sèches
Excursions à la journée

Nat Geo Day Tour : Gragnano, l'épicentre de la production de pâtes sèches

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Durée: De 4 heures à 8 heures

Cette expérience répond aux critères du Conseil mondial du tourisme durable (GSTC). En choisissant cette expérience, vous pouvez protéger les lieux que vous aimez, prendre soin de l'environnement et soutenir les communautés locales

Points forts
  • Découvrez la longue histoire des pâtes et écoutez les récits captivants de spécialistes locaux sur la façon dont Gragnano, le centre mondial de la production de pâtes sèches, a acquis une renommée internationale et est devenu célèbre dans le monde entier pour sa production de pâtes.
  • Un historien bénévole et meunier à la retraite, profondément engagé dans le projet de restauration, vous dévoile les secrets de l'héritage des pâtes de Gragnano dans la vallée des Moulins.
  • Une occasion exclusive de visiter des moulins restaurés dans la vallée des Moulins, un ravin verdoyant stratégiquement situé entre les montagnes et la mer, sur les pentes entre Sorrente, Naples et la côte amalfitaine.
  • Accédez aux "coulisses" de la zone de production et assistez à tout le processus de fabrication et d'emballage des pâtes, afin de comprendre l'art et la précision requis.
  • Goûtez aux incomparables saveurs des pâtes de Gragnano lors d'un repas composé d'une délicieuse assiette de ce "chef-d'œuvre" culinaire.
Ce qui vous attend

Embarquez pour une aventure inoubliable à travers Gragnano, l'épicentre de la production de pâtes sèches. L'excursion commence par un pittoresque trajet en autocar le long de la baie de Naples, offrant des vues panoramiques dominées par la présence du mont Vésuve. Tout au long de la journée, votre guide formé au National Geographic vous donnera un aperçu intriguant de la culture de Campanie.

Votre première destination est l'idyllique vallée des Moulins, nichée entre les villes de Sorrente, Naples et la côte amalfitaine. Vous aurez le rare privilège d'explorer le site historique en compagnie d'un historien local passionné et meunier à la retraite, qui se consacre à cet important projet de restauration. Il vous expliquera en détails l'étonnante ingénierie qui alimentait les moulins, une révélation réservée exclusivement aux visiteurs du National Geographic. En vous promenant tranquillement dans ce site entouré de nature, vous pourrez profiter de la beauté des paysages qui ont inspiré des générations.

L'étape suivante est la visite d'une fabrique de pâtes renommée et aux traditions profondément enracinées. Préparez-vous à être fasciné par la créativité du chef pâtissier, Antonino Moccia, et par les 140 formes de pâtes différentes de l'usine, dont certaines sont brevetées. Accompagné du propriétaire de la fabrique, vous visiterez le musée et entendrez leurs propres histoires, qui ont façonné cette industrie au fil des siècles.

Il sera l'heure d'enfiler des vêtements de protection pour accéder aux coulisses de la zone de production, afin d'assister au processus de fabrication des pâtes, étape par étape. Voici l'occasion de mieux comprendre l'art et la précision qu'implique la fabrication de chaque morceau de pâte. Vous découvrirez les techniques d'emballage méticuleuses qui garantissent que le produit final arrive dans les foyers du monde entier en parfait état. Pour conclure cette expérience immersive, vous passerez à la dégustation du fruit de ce processus d'élaboration complexe avec un plat de pâtes "gragnese", dont les saveurs exquises et la texture unique vous transportent au cœur de la tradition culinaire italienne.

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Bon à savoir
  • Notre politique générale d'annulation ne s'applique pas à cette activité. Pour un remboursement intégral vous devez annuler au moins 48 heures à l'avance.
  • Non adapté aux personnes en fauteuil roulant
  • Les enfants doivent être accompagnés d'un adulte de plus de 18 ans à tout moment
  • Apportez des chaussures appropriées
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Prestataire
TUI ITALIA S.R.L.
Frais de service
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Conditions d'annulation
Recevez un remboursement de 100% si vous annulez jusqu'à 2 jours avant le début de l'activité.

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