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Nat Geo Day Tour : L'histoire millénaire de l'huile d'olive
Excursions à la journée

Nat Geo Day Tour : L'histoire millénaire de l'huile d'olive

à partir de
112,00 
Annulation gratuite
Langue(s): Allemand, Anglais
Bon électronique accepté
Durée: De 4 heures à 8 heures

Cette expérience répond aux critères du Conseil mondial du tourisme durable (GSTC). En choisissant cette expérience, vous pouvez protéger les lieux que vous aimez, prendre soin de l'environnement et soutenir les communautés locales

Points forts
  • Découvrez l'héritage vivant laissé par la relation pérenne entre l'olivier et la civilisation humaine et qui imprègne la vie quotidienne en Méditerranée
  • Rejoignez Nikos Plevritakis, dégustateur d'huile d'olive, résident de Crète et spécialiste de l'agriculture, qui vous fera découvrir les coulisses rares de l'agriculture durable et partagera ses recettes crétoises préférées
  • Visitez une coopérative locale d'huile d'olive et découvrez comment les olives deviennent une huile de renommée mondiale. Vous participez à une séance de dégustation professionnelle d'huile d'olive afin d'expérimenter par vous-mêmes et de partager vos impressions
  • Profitez d'une belle promenade dans les jardins, avec l'occasion de goûter des fruits régionaux et de découvrir des habitudes alimentaires crétoises
  • Participez à un atelier de cuisine sur les différents usages de l'huile d'olive dans la cuisine crétoise. Vous découvrez pourquoi le régime crétois traditionnel est si bénéfique pour la santé et pour une longue vie
Ce qui vous attend

Avec des millénaires d'expérience derrière eux, il n'est pas étonnant que les habitants de la Crète produisent une huile d'olive parmi les plus fines du monde. Vous comprendrez le lien éternel qui unit les Crétois à leurs oliviers vénérés en retraçant le long héritage de la culture de l'olivier sur l'île. Aux environs du village de Kritsa, dans les collines de l'est de la Crète, vous suivrez Nikos Plevritakis lors d'une brève marche vers ses oliveraies. Certains arbres ont entre 600 et 800 ans et vous apprendrez la culture de l'olivier auprès d'un véritable spécialiste.

À l'ombre des oliviers, vous pourrez aussi goûter à la boisson de raki de fabrication locale appelée "tsikoudia" accompagnée d'olives. L'importance culturelle et sociétale de la culture de l'olivier en Crète sera alors discutée.

Vous continuerez avec la visite d'une usine coopérative locale, pour voir de près comment les olives sont transformées en huile d'olive de classe mondiale. De retour sur le fameux Sentier de l'olivier, vous serez invité a goûter des figues fraîches, des amandes et des raisins, voir ce que les habitants cultivent et en savoir plus sur le mode de vie et le régime alimentaire des Crétois.

Le programme continue dans une ferme oléicole, avec dégustation d'olives, de tomates fraîches et d'un verre de raki. Vous assisterez aussi à une séance de dégustation d'huile d'olive, une excellente occasion d'apprendre à goûter les huiles comme un professionnel et de comparer les profils de saveurs de différentes variétés.

La journée se termine par un cours de cuisine sur les différentes façons d'utiliser l'huile d'olive dans la cuisine crétoise. Des plats authentiques, tels que le tzatziki et la salade grecque, seront proposés et vous découvrirez pourquoi le régime crétois traditionnel est si bénéfique pour la santé et la longévité.

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Inclus
  • check Transfert
  • check Guide
  • check Visite à pied
  • check Démonstration
  • check Visite guidée
  • check Collation
  • check Verre de bienvenue
Bon à savoir
  • Non adapté aux personnes en fauteuil roulant
  • Ne convient pas aux personnes à mobilité réduite
  • Apportez des chaussures appropriées
  • Apportez un chapeau
  • Argent pour les dépenses personnelles ou les pourboires
  • Guide anglophone pour toutes les nationalités
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Prestataire
tui-supplier+tui-hellas-ae@musement.com
Frais de service
Bonne nouvelle! Aucun frais supplémentaire n'est appliqué à cette réservation.
Conditions d'annulation
Recevez un remboursement de 100% si vous annulez jusqu'à 1 jour avant le début de l'activité.

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