Immerse yourself in the northern culture at a cider house in San Sebastián.
On this experience you will head to a cider house to discover, with a local guide, how cider was born in traditional farmsteads and how it is perfected today among orchards, presses, and century-old barrels.
You'll stroll among native trees, you will learn about varieties, harvest and pressing, and understand natural fermentation before practising the mythical local tradition from the barrel. The experience rounds off with the cider-house menu, which includes juicy cod omelette, fried cod, charcoal-grilled steak, and a dessert of cheese with quince paste and walnuts, paired with bottomless cider free-flow cider so you can appreciate fresh, acidic, and fruity nuances.
With private transport, hotel pick-up and drop-off, cellar access, and small groups or a private option, this tour is the tastiest and most educational way to connect with Basque roots, learn rituals and serving touches, and take away recommendations to keep enjoying the best cider houses in Donostia and the surrounding area.
A perfect cider-house experience for foodies, the curious, and lovers of tradition who want to raise a glass with authenticity in the heart of the Basque Country.
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