Nat Geo Day Tour: Die Geschichte der Pasta mit praktischem Kochkurs
Ausflüge und Tagestouren

Nat Geo Day Tour: Die Geschichte der Pasta mit praktischem Kochkurs

ab
245,00 
Kostenlose Stornierung
Digitale Tickets
Dauer: zwischen 4 Stunden bis 8 Stunden

Dieses Erlebnis erfüllt die Kriterien des Global Sustainable Tourism Council. Mit der Wahl dieses Erlebnisses tragen Sie dazu bei, die Orte, die Sie schätzen, zu erhalten, die Umwelt zu fördern und lokale Gemeinschaften zu unterstützen

Highlights
  • Erfahren Sie von lokalen Experten mehr über die Entstehung der Pasta und lauschen Sie Geschichten darüber, wie Gragnano und insbesondere ein Familienunternehmen zum Epizentrum der Trockenteigwarenherstellung und schließlich weltweit für die Pastaproduktion bekannt wurde
  • Erleben Sie eine exklusive Gelegenheit, restaurierte Mühlen im Tal der Mühlen zu besichtigen, einer üppig grünen, abfallenden Schlucht, die strategisch günstig zwischen Bergen und Meer an den Hängen nahe Sorrent, Neapel und der Amalfiküste liegt
  • Entdecken Sie die Geschichte von Pasta Cuomo, das 1820 gegründet wurde, aber nach anfänglichem Erfolg 70 Jahre lang stillgelegt wurde, bis 2013 die jüngste Generation der Familie Cuomo das Unternehmen wieder aufleben ließ und es zu einem modernen Pastahersteller machte
  • Versuchen Sie sich in einem interaktiven Workshop mit Nonna Giuseppina, einer echten Expertin, die Sie beim Kneten und Rollen anleitet, an der Herstellung von Fusilli-Nudeln
  • Genießen Sie ein köstliches Pasta-Mittagessen mit Zutaten aus dem hauseigenen Garten - ein echtes Farm-to-Table-Erlebnis
Beschreibung

Entdecken Sie die Essenz von Gragnano auf dieser exklusiven Pasta-Tour von National Geographic, die mit einer malerischen Busfahrt entlang der Bucht von Neapel beginnt, unter dem wachsamen Auge des Vesuvs. Ihr von National Geographic ausgebildeter Tourguide wird Ihnen einen Einblick in die kampanische Kultur geben, während Sie sich zurücklehnen und die Aussicht genießen.

Der erste Halt ist das Tal der Mühlen, eine malerische Schlucht an den Hängen zwischen Sorrent, Neapel und der Amalfiküste. Hier wird ein ehrenamtlicher Historiker und pensionierter Müller, der sich der Restaurierung des Ortes widmet, die faszinierende Technik hinter der Reihe von Mühlen erläutern, von denen zwei exklusiv für die Reisenden auf dieser Tour geöffnet werden.

Genießen Sie einen kurzen Spaziergang, bevor Sie zu Pasta Cuomo fahren. Hier können Sie die Fabrik und das Museum besichtigen und anschließend eine Zeitreise in die Vergangenheit von Gragnano durch virtuelle Realität unternehmen. Während der Führung lernen Sie eine der ältesten Nudelherstellerfamilien der Region kennen, deren Vorfahren zum Teil für die transatlantische Reise der Pasta in die Vereinigten Staaten Ende des 19. Jahrhunderts verantwortlich sind. Dann ist es an der Zeit, die Ärmel hochzukrempeln und Ihre kulinarischen Fähigkeiten bei einer interaktiven Nudelherstellung unter Anleitung von Nonna Giuseppina beim Kneten und Rollen unter Beweis zu stellen.

Zum Abschluss genießen Sie ein Pasta-Mittagessen mit Zutaten aus dem eigenen Garten - ein authentisches Farm-to-Table-Erlebnis und eine lohnende Art, die Tour zu beenden.

Mehr erfahren
Inklusive
  • check Guide
  • check Transfer
  • check Kurs zur Herstellung von Nudeln
  • check Mittagessen
  • check Getränke
  • check Ein Glas Wein
Wichtige Informationen
  • Diese Tour ist aufgrund der Menge an losem Mehl in der Luft möglicherweise nicht für glutenempfindliche oder glutenintolerante Personen geeignet
  • Bitte beachten Sie, dass Sie während des Besuchs im Produktionsbereich der Nudelfabrik ein Haarnetz und eine Einwegschürze tragen müssen
  • Nicht rollstuhlgerecht
  • Geeignetes Schuhwerk mitbringen
  • Bei dieser Buchung gelten unsere allgemeinen Stornierungsbedingungen nicht. Um eine vollständige Rückerstattung zu erhalten, muss die Stornierung mindestens 48 Stunden im Voraus erfolgen.
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Stornierungsbedingungen
Sie erhalten eine Erstattung in Höhe von 100%, wenn Sie bis zu 2 Tage vor Ihrem Erlebnis stornieren.

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