If you're in search of a real Thai street food experience, look no further. Join Perapol in his San Francisco loft for a signature cocktail and a 5-course tasting menu.
About your host, Perapol: "For years I've been eating my way across San Francisco and I'm lucky to live in such a 'foodie haven'. My background is in interior design, and cooking has always been my passion. Immigrating from Thailand to Wyoming, I have fond childhood memories in the kitchen helping my mother cook."
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Koa Pod Tod
Fried sweet corn and served with sweet and sour sauce.
Green papaya, string beans, tomatoes, peanuts, and dried shrimp in sweet garlic lime dressing.
Thai Pork/Shrimp Toast
Khanom Pang Goong Na Moo
Minced pork and Shrimp on toast with chilli oil and coated in panko deep fried golden brown.
Green Curry Chicken with Rice Noodles
Kanom Jeen Gaeng Keaw Wan gai
Spicy green curry in coconut milk with chicken, fresh basil, eggplants, and bamboo shoots.
Young Coconut Ice Cream and Macadamia Shortbread Cookies