Visit a beautiful local market to select the products you'll need to cook a traditional Czech meal, and then head back to a cooking school for the workshop and lunch.
About your host, Aida: "I established a dining club for my friends 3 years ago that ended up inspiring me to host interactive food experiences for others. My co-host Bret has collected recipes his whole life while traveling the world. When cooking Czech, he follows his Grandma's recipes and shares his knowledge and stories."
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broth with noodles or potatoes, mushroom soup, sauerkraut soup
Svíčková (traditional vegetable cream sauce), goulash, rabbit, Spanish bird (stuffed beef roll), roasted duck
Home-made bread dumplings
Traditional grandma cake