Learn the secrets of the best French pastries in a relaxed atmosphere
The price includes: ingredients, coffee, tea, the recipes
Classes are in French or in English, from 4 to 8 people, from 14:00 pm to 16:00 pm.
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Pâte à choux
Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly
Light pastry dough used to make many French pastries
or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie