Homemade Italian dinner and natural wine pairing in Milan
Hear all about Valentina and Marco's adventures exploring Italian traditions and regions, while enjoying a seasonal, homemade dinner accompanied by a perfect pairing of natural wines.
- Enjoy a gourmet dinner made using homegrown vegetables, seasonal products, handmade pasta and bread, and olive oil from Valentina's family
- The meal is paired with natural Italian wines that the hosts select throughout their travels
- In the heart of Milan
- Communal dining for 2 to 12 people
- Valentina and Marco are a chef and a Sommelier
About your host, Valentina & Marco: We are Marco and Valentina and we share the same passion: the research and discovery of lost traditions, recipes, vineyards, and stories. Valentina grew up in Japan and Marco is Sardinian. This match will enchant you with an authentic Italian food and natual wine experience.
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Starters
Sample
Egg cooked at 65 degrees on vegetable pureè with sprinkle of truffle Cheese /selection of local farmer cheeses / selection of artisanal cold meats / typical fish salads/ homemade focaccia / homemade gourmet pickled vegetables and much more
first plates
Sample
Homemade pasta (tagliatelle, lasagne, ravioli, spaghetti, gnocchi, tagliolini, tortellini, etc) with traditional sauces (our special pesto that we grow in liguria, porcini in autumn, saffron, ecc) / Risotto / Lasagne / Soups / Fregola / Testaroli and much more
second plates
Sample
Fresh fish from the Market / boiled meats / salads / vegetables and much more
desserts
Sample
Homemade Tiramisu, Cakes, Cookies, Creams, Pastries
