Explore Budapest and its cuisine with a local guide. During your walking tour you’ll visit a local market in downtown Budapest and sampling different fares of some traditional Hungarian food producers. Along the way, you’ll hear stories of how Hungarian families cook or make their favorite traditional dishes. Also you’ll have a chance to see how locals make ‘lángos’, the very special fried bread that is much loved in Central Europe.
Wandering in downtown Budapest the tour visits a sweet shop, cheese specialist, a butcher for tasting some sausages and pickles and a shop for tasting the chimney cake.
Because Hungarians love their meat served with a side of to go with it, the tour includes a visit to a local butcher’s shop. From a selection of fine cold cut products, you can indulge in various types served with a delicious selection of pickled vegetables. Throughout this culinary journey, your guide will explain the traditions, customs and unforgettable stories of how much Hungarians love to eat!
Your tour concludes with a tasting of different craft beers at a local pub. Whilst there, your guide will fill you in on the background with Hungarian beers along with some exciting stories connected to the country’s history.