Learn how to make a 3-course Italian lunch including pasta from scratch and a simple yet delicious way to cook fresh fish, and then dine on your creations!
About your host, Antonino: "I've realized that my generation is missing something important: the handmade food techniques and traditions that are passed down over time. It was from this love of food that I became the executive chef and founder of Quanto Basta, the first street-front cooking school in my town."
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Welcome prosecco served with salt & pepper shrimps
Handmade pasta like gnocchi, ravioli, scialatielli served with clams and mussels
Fish “Acquapazza”style (with cherry tomatoes) or fish in salt crost