Enjoy an interactive tasting menu and cooking class full of typical Czech food and drinks. Eat your way through Czech culture, traditions, and history at this cooking class and dinner.
About your host, Aida: "I established a dining club for my friends 3 years ago that ended up inspiring me to host interactive food experiences for others. My co-host Bret has collected recipes his whole life while traveling the world. When cooking Czech, he follows his Grandma's recipes and shares his knowledge and stories."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
WHAT YOU CAN TASTE IN THIS EXPERIENCE
Rich variety of typical Czech starters and appetisers
Variety of farm cheeses, smoked meat and sausages, home-made pickled vegetables, mushrooms & jams, home-made bread and listen to the stories behind their origin and preparations.
Local fruit brandy
3 local wines - white, rosé and red
WHAT YOU CAN LEARN TO COOK WITH US IN THIS EXPERIENCE:
Traditional rye bread from sourdough OR bread dumplings OR traditional spread
Potato sauerkraut pancakes
Fruit dumplings with quark
WHAT CAN BE SERVED AS A MAIN DISH AT THE END OF THIS EXPERIENCE
Traditional "Svíčková" sauce (rich vegetable cream sauce) with beef and dumplings
Traditional roasted duck with cabbage salad
Baked rabbit with cabbage OR kohlrabi cabbage
Spanish bird (stuffed beef roll)